You will hear me repeat in various ways I believe alternative (aka Bendy) baking ingredients tend to behave differently than their more traditional counterparts.

Gluten free flours absorb more moisture. Dairy alternatives often have different fat levels than the milks and creams typically used in recipes. That means we can improve our outcomes if we are thoughtful about the tools and techniques we use. 

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Thankfully, there are great tools out there for us to use. 

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From this page you can dive into my favorite tools and brands I believe make a difference in my baking. 

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Happy Bendy Baking!