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This super moist and fairly healthy muffin hits the spot in many ways.

Easy (with a cheat) sweet potato pie filling

Easy and delicious gluten-free jelly doughnut-inspired bundt cake.

Gluten-free bakery style blueberry muffins

Cream cheese is one of those items that I miss a lot and haven't found an enjoyable and safe alternative. Not only am I sensitive to the...

This quick and easy vegan and gluten-free biscuit is a winner.

This updated classic chocolate chip cookie is perfect for gluten-free bakers using a few techniques to up the flavor and texture.

Gluten free oatmeal cake with marshmallow icing.

Simple and delicious gluten free fresh peach pie with crumb topping

Tahini makes a superb substitute in baked goods for people who can't eat peanut butter or other nut/seed butters.

Creamsicle Cupcakes have smooth orange curd filling inside a delicious vanilla cupcake and are topped with whipped, light meringue icing.

This recipe starts with my favorite gluten-free shortbread dough and takes it to another level, by adding some unexpected flavors.

Pennsylvania Dutch Shoofly Pie

Creamy coconut pie simply is one of my favorites.

I love olive oil and use it in many ways in cooking and baking. It's high in healthy antioxidants, monounsaturated fatty acids and is...